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beef rendang

Serves 2-4

beetroot soup

Serves 2

My mum used to do this simple and delicious soup, all you need is few ingredients, I do highly recommended using beetroot when they are in season as it taste so much more delicious, and if you can get organic or grow your own - so much the better.

Ingredients:

Vegetable oil

600 - 800ml) Good quality chicken or vegetable stock 

3 Tbsp of Greek or natural yoghurt

3 medium potato

3-4 medium beetroot

1 onion

2 small carrots

Salt

Pepper

 

Method:

 

Warm 2 Tbsp of oil in a big saucepan, fry the onion until starting to brown, add some sliced carrots and sliced potatoes and fry everything for 5 min.

Pour in stock and bring it to boil and add some sliced beetroot.

Boil all vegetables for 20 min until they are all soft

Add yoghurt

 

Give a good stir and season with salt and pepper and soup is ready to serve with crusty bread

Enjoy !

stuffed marrows

Serves 2-4

I do always make this recipe when the marrows are in season, simple and delicious family meal.

Ingredients:

1 marrow (GOOD SIZE)

Mince pork, sausage meat or mince chicken (fillings of your choice)

Salt

Pepper

Basil

Spices of your choice

Grated cheddar cheese

Method:

Slice the marrows in a 4 equal slices, or more depending the size of the marrow. Scoop the flesh out.

Mix the mince with a seasoning and stuffed the marrows, top with a grated cheese and bake in the oven at 180 for about 30 min until the cheese is brown and marrows are cooked.

Top with a fresh basil leaves.

Enjoy!

 

Recipes

Always Delicious

home cooking is so much fun,  why not try out some of my favourite recipes for you to try at home.  

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