beef rendang
Serves 2-4
beetroot soup
Serves 2
My mum used to do this simple and delicious soup, all you need is few ingredients, I do highly recommended using beetroot when they are in season as it taste so much more delicious, and if you can get organic or grow your own - so much the better.
Ingredients:
Vegetable oil
600 - 800ml) Good quality chicken or vegetable stock
3 Tbsp of Greek or natural yoghurt
3 medium potato
3-4 medium beetroot
1 onion
2 small carrots
Salt
Pepper
Method:
Warm 2 Tbsp of oil in a big saucepan, fry the onion until starting to brown, add some sliced carrots and sliced potatoes and fry everything for 5 min.
Pour in stock and bring it to boil and add some sliced beetroot.
Boil all vegetables for 20 min until they are all soft
Add yoghurt
Give a good stir and season with salt and pepper and soup is ready to serve with crusty bread
Enjoy !
stuffed marrows
Serves 2-4
I do always make this recipe when the marrows are in season, simple and delicious family meal.
Ingredients:
1 marrow (GOOD SIZE)
Mince pork, sausage meat or mince chicken (fillings of your choice)
Salt
Pepper
Basil
Spices of your choice
Grated cheddar cheese
Method:
Slice the marrows in a 4 equal slices, or more depending the size of the marrow. Scoop the flesh out.
Mix the mince with a seasoning and stuffed the marrows, top with a grated cheese and bake in the oven at 180 for about 30 min until the cheese is brown and marrows are cooked.
Top with a fresh basil leaves.
Enjoy!
Recipes
Always Delicious
home cooking is so much fun, why not try out some of my favourite recipes for you to try at home.
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